Job Summary:
We’re looking for a Catering Manager who can take charge of client coordination, event execution, and team operations—while ensuring flawless service and satisfied guests every time.
Key Responsibilities:
1. Client & Event Management
- Lead the coordination and planning of catering events, from inquiry to execution
- Ensure all client expectations are met or exceeded on event day
2. Operations Oversight
- Supervise day-to-day catering logistics: staffing, scheduling, transport, equipment, and food dispatch
- Ensure timely food preparation and accurate order delivery
- Conduct pre-event briefings and post-event debriefs with staff
3. Sales & Business Development
- Drive catering sales through B2B and B2C marketing, client referrals, and promotions
- Collaborate with the marketing team on campaigns and seasonal offers
- Build long-term relationships with corporate clients and event organizers
4. Team Supervision
- Oversee catering staff: coordinators, waiters, event crew, and logistics team
- Manage training, task assignments, and performance evaluations
- Enforce dress code, attendance, and customer service standards
5. Budget & Cost Control
- Monitor event budgets, pricing, and profitability
- Ensure minimal wastage and efficient resource allocation
- Process billing, payment tracking, and post-event reports
6. Quality & Compliance
- Enforce sanitation, food safety, and equipment handling procedures
- Ensure all permits and documentation are updated (e.g., health, fire, venue permits)
- Resolve complaints and issues professionally and promptly
Qualifications & Requirements:
- Have at least 3 years supervisory or managerial experience in catering, hospitality, or events management
- Are a strong leader who can manage logistics and people with ease
- Love planning and problem-solving in a fast-paced environment
- Know how to handle clients and keep events running on time
- Are willing to work flexible hours, including weekends and holidays
- Are organized, detail-oriented, and passionate about service excellence
Salary:
- Base Salary - ₱30,000 – ₱35,000/month
- Performance Incentives
- Government mandated benefits
- HMO Card
Work Location:
- PREMIA CATERING
- Rosario Commercial Lane
- Rosario Avenue, Rosario Complex
- San Pedro City, Laguna
- (near Southwoods City)
How to Apply:
Email your resume to [email protected]. Include "Catering Manager Application" in the subject line. If your application is selected, you will be notified via email and phone for an interview.
Job Type: Full-time
Pay: Php30,000.00 - Php35,000.00 per month
Benefits:
- Health insurance
- Pay raise
Ability to commute/relocate:
- San Pedro 4023 04A: Reliably commute or planning to relocate before starting work (Preferred)
Experience:
- Management: 3 years (Preferred)
Work Location: In person
