- Prepare and assemble ingredients for menu items;
- prepare high quality meals and food items according to company recipe;
- store excess food at the correct temperature in order to avoid spoilage;
- ensure that food portions and food presentation meet company standards;
- monitor supplies and re-order stocks as needed;
- ensure that cooking utensils are clean before each use;
- clean and sanitize food preparation areas;
- assist other cooks to ensure that food orders are completed in a timely manner; and
- efficiently resolve problems with customers’ orders and ensure that food safety regulations are followed.
- Assigned in the preparation of employee meals
- Monitoring of item’s expiration date
Job Type: Full-time
Benefits:
- Company events
- Employee discount
- Opportunities for promotion
- Promotion to permanent employee
- Staff meals provided
Work Location: In person
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