managing the smooth flow of orders from the front of house to the kitchen and back to the customer. Key duties include ensuring order accuracy, coordinating between kitchen staff and servers, monitoring food quality and presentation, relaying customer requests, and maintaining a fast-paced kitchen environment. Core Responsibilities:
- Order Flow Management:Monitors the steady stream of incoming orders from waiters and ensures they are relayed accurately to the kitchen staff.
- Quality Control:Inspects each finished dish for accuracy, proper presentation, and adherence to the restaurant's standards before it's sent out.
- Communication Hub:Acts as a vital link between the kitchen and front-of-house staff, relaying special requests, modifications, and dietary restrictions.
- Timing and Pacing:Ensures dishes are prepared and served in a coordinated manner, setting the rhythm for the entire kitchen operation.
- Problem Solving:Addresses issues on the spot to keep service running smoothly and efficiently.
Key Skills and Qualities:
- Excellent Communication:Clearly conveys information between kitchen and front-of-house to prevent errors and delays.
- Organizational Skills:Manages multiple orders simultaneously, keeping track of all aspects to ensure timely and accurate service.
- Ability to Work Under Pressure:Thrives in a fast-paced, stressful environment while remaining calm and efficient.
- Attention to Detail:Focuses on ensuring every dish meets the established standards for accuracy and presentation.
- Physical Stamina:Must be able to stand for long periods and remain active throughout a high-pressure shift.
Job Types: Full-time, Permanent
Pay: Php470.00 - Php600.00 per day
Benefits:
- Paid training
- Pay raise
Work Location: In person
Report job
