- Oversees daily food and beverage operations, focusing on staff management, excellent customer service, and inventory control to ensure a smooth and profitable dining experience. Key duties include training staff, managing operations for quality and safety, coordinating with kitchen teams, handling customer issues, and ensuring compliance with health regulations and company policies.
Job Type: Full-time
Pay: Php16,000.00 - Php18,000.00 per month
Benefits:
- Additional leave
- Free parking
- Health insurance
- Life insurance
- Opportunities for promotion
- Paid training
- Promotion to permanent employee
- Staff meals provided
Work Location: In person
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