Responsibilities:
- Oversee daily operations, including food preparation, and service operations.
- Hire, train, and supervise staff, including kitchen staff, servers, bartenders, and other F&B personnel.
- Conduct performance evaluations and provide constructive feedback.
- Handle employee discipline and termination.
- Develop and manage the F&B budget, forecasting revenue and expenses.
- Monitor financial performance and implement cost-saving measures.
- Ensure accurate record-keeping and cash handling procedures.
- Ensure high standards of food and beverage quality, presentation, and service.
- Address customer complaints and resolve issues in a professional manner.
- Create a positive and enjoyable dining experience for guests.
- Develop and implement marketing strategies to attract customers.
- Create and maintain menus that reflect current culinary trends and meet guest preferences.
- Negotiate with clients for use of facilities for catering, parties, banquets, etc.
Requirements:
- Bachelor's degree in hospitality management or a related field is preferred
- Proven experience as a general manager in international distribution or in a similar role is required.
- Strong leadership and organizational skills with the ability to manage a diverse team.
- Possesses very good customer service and communication abilities.
- Proficient in financial management, including budgeting and cost control.
- Familiarity with health and safety regulations for the restaurant industry.
- Ability to thrive in a fast-paced environment and adapt to changing priorities.
- Must be willing to work full time onsite in Manila and BGC.
Job Type: Full-time
Pay: Php100,000.00 - Php150,000.00 per month
Schedule:
- Monday to Friday
Work Location: In person
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