- Preferably with a Degree in Hospitality or Management (with professional culinary training)
- With at least 5 years of working experience in a Luxury Hotel/ Resort
- With the ability to constantly perform well in a high-pressure and fast-paced environment
- In-depth knowledge of all the sections in a kitchen to efficiently manage operations
- Proficient in MS Office and has a strong background in menu planning and costing, food safety and hygiene, and F&B/Restaurant Service,
- Must be customer-oriented and with strong leadership skills to effectively manage and motivate the team.
- Willing to be based in El Nido, Palawan.
Job Types: Full-time, Permanent
Pay: Php70,000.00 - Php90,000.00 per month
Benefits:
- Company events
Schedule:
- 12 hour shift
Supplemental Pay:
- 13th month salary
- Performance bonus
- Yearly bonus
Ability to commute/relocate:
- El Nido, Palawan: Reliably commute or willing to relocate with an employer-provided relocation package (Preferred)
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