KITCHEN STAFF

DUTIES AND RESPONSIBILITIES

The EMPLOYEE shall perform the following duties and responsibilities:

· To perform all the tasks in the kitchen other than cooking and serving;

· To responsible for the hygiene of the kitchen and to clean the kitchen so the kitchen remains clean before the surprise inspections;

· To prepare the kitchen before the chefs arrive to cook;

· To remove the required ingredients from the pantry and to clean and cut the vegetables in advance;

· To assist the chefs if they require help;

· To fill up the positions of the absent staff and complete their duties;

· To report to the kitchen manager or the head chef;

· To train any new members of the kitchen staff regarding the work culture of the kitchen;

· To clean all the equipment that is used in the kitchen; and

· Perform other tasks that may be designated by the immediate head, the EMPLOYER, from time to time.

Job Types: Full-time, Permanent

Pay: Php14,560.00 - Php15,000.00 per month

Benefits:

Schedule:

Supplemental Pay:

Work Location: In person

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Kitchen Staff

Cold Kitchen staff