- At least College level preferably with one (1) year experience in handling food administration or has culinary knowledge acquired from any vocational school
- Preferably with knowledge of procurement or inventory of food and non-food items
- At least one (1) year general experience in cooking, handling food administration, food management or catering services
- Demonstrate strong skills in time management, attention to details, adapting and learning quickly and strong interpersonal working relationship
- Willingness to be flexible both in job assignment and work shift schedule
- Willing to work flexible hours, including weekends or holidays if needed
- Good communication (English) and interpersonal skills
- Trustworthy, honest, and detail-oriented
- Good communication
Job Type: Full-time
Pay: Php14,000.00 - Php16,000.00 per month
Benefits:
- Company Christmas gift
- Company events
- Health insurance
- Life insurance
- On-site parking
- Promotion to permanent employee
- Staff meals provided
- Transportation service provided
Work Location: In person
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