Kitchen Steward/Washer is primarily responsible for maintaining the cleanliness and sanitation of a kitchen, including washing dishes, cleaning equipment, and assisting with food preparation. They ensure the kitchen and surrounding areas are tidy, organized, and meet hygiene standards. This role is crucial for a smooth kitchen operation, supporting both the back-of-house and front-of-house staff.
- Dishwashing:Washing dishes, pots, pans, utensils, and other kitchen equipment using dishwashers and by hand.
- Cleaning:Cleaning kitchen surfaces, floors, and equipment, including stoves, ovens, grills, and refrigerators.
- Sanitation:Maintaining a clean and sanitary environment by adhering to hygiene standards and safety procedures.
- Waste Management:Properly disposing of kitchen waste and recyclables.
- Restocking:Ensuring adequate supplies of cleaning materials, dishwashing detergents, and other kitchen essentials.
- Assisting Kitchen Staff:Helping with basic food preparation tasks like vegetable peeling, blending soups, and assisting with deliveries.
- Equipment Maintenance:Monitoring and reporting any issues with kitchen equipment, such as dishwashers or cleaning tools.
- Following Instructions:Adhering to established cleaning schedules and выполнять other duties as assigned by supervisors.
Required Skills:
- Physical Stamina: Ability to stand for extended periods and lift heavy items.
- Attention to Detail: Ensuring all areas are thoroughly cleaned and sanitized.
- Teamwork: Working effectively with other kitchen staff.
- Time Management: Completing tasks efficiently and meeting deadlines.
- Basic Knowledge of Cleaning Procedures: Understanding how to properly clean and sanitize different types of equipment and surfaces.
Job Types: Full-time, Permanent, Fresh graduate
Pay: From Php463.00 per day
Benefits:
- Company events
- Free parking
- Opportunities for promotion
- Paid training
Work Location: In person
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