- College Graduate of Industrial Engineering
- With at least 2 years of work experience in meat processing/ food industry as Planner
- Good in oral and written communication skills
- Basic understanding of inventory management practices and procedures
- With sufficient knowledge on FSSC requirement and applicable PRP
- Basic computer operation such as Microsoft Word and Excel
- Basic understanding of business operation and manufacturing processes
- Knowledge of supply chain and distribution management
- Highly organized with strong attention to detail
- Ability to work as part of a team
- With good moral character and get information objectively
Job Types: Full-time, Fresh graduate
Work Location: In person
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