Position: R&D Pastry Chef
Supervisory Level
Specialty - Cakes & Pastries
**Key Responsibilities:
1. Concept Development
2. Trend and market analysis
3. Prototyping & styling
**Basic Qualifications:
Bachelor's degree or diploma course
Culinary Arts (Pastry/Baking focused)
Job Type: Full-time
Pay: Php25,000.00 - Php30,000.00 per month
Benefits:
- Company Christmas gift
- Company events
- Employee discount
- Health insurance
Work Location: In person
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