Job Description:
- Prepare and bake pastries, breads, and other baked goods based on set recipes
- Ensure product quality, freshness, and proper presentation
- Maintain cleanliness and order in the baking area, following food safety standards
Job Qualifications:
- High school graduate or equivalent or with NCII Certificate
- Experience in baking or pastry preparation is an advantage
- Detail-oriented and able to follow recipes accurately
- Can work early shifts and under time pressure
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