Qualifications:
- Bachelors degree graduate
- With at least 2 years experience as a Front of House Manager or similar role in a fine dining setting.
- Strong leadership and team management skills.
- Excellent interpersonal and communication abilities.
- Flexibility to work various shifts, including evenings, weekends, and holidays.
- Excellent verbal and written communication skills.
- Flexibility to be assigned to specific store or branch locations as required.
- Can start immediately.
Job Type: Full-time
Pay: Php30,000.00 - Php40,000.00 per month
Benefits:
- Additional leave
- Promotion to permanent employee
- Staff meals provided
Work Location: In person
Report job
