PRIMARY OBJECTIVE OF THE POSITION:
The Restaurant Supervisor is fully responsible in managing and controlling the day to day operations for the outlet. He / She also maximizes revenue to achieve the budget of the outlet and maintaining the highest service standard to guests and patrons.
ESSENTIAL SKILLS:
- thorough knowledge of all sections of kitchen
- knowledge of volume production and ability to maintain the highest quality standards
- capable of managing group of employees
- good communication skills
- must be creative and resourceful.
- knowledge on finance and admin-related reports
REQUIREMENTS:
- College Graduate: Hospitality Management or equivalent Management Course
- Minimum of 3 years of relevant experience
Job Type: Full-time
Benefits:
- Company Christmas gift
- Company events
- Employee discount
- Health insurance
- Life insurance
- Opportunities for promotion
- Promotion to permanent employee
- Staff meals provided
Education:
- Bachelor's (Preferred)
Experience:
- Restaurant Manager: 3 years (Preferred)
Work Location: In person
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