EDUCATION: Graduate of any 4-year management-related course preferably Hotel and Restaurant Management or another related course.
EXPERIENCE: At least 2 years of commissary experience
RESPONSIBILITY: Oversees the proper execution of all daily technical and production-related commissary activity, and assists all aspects of management in sales and manpower of store shift operations
Job Type: Full-time
Benefits:
- Opportunities for promotion
- Paid training
- Promotion to permanent employee
Supplemental Pay:
- 13th month salary
Work Location: In person
Expected Start Date: 07/25/2025
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