EDUCATION: Graduate of any 4-year management-related course preferably Hotel and Restaurant Management or another related course.
EXPERIENCE: At least 3-5 years of experience as a Store or Restaurant Supervisor
RESPONSIBILITY: Oversees the proper execution of all daily technical and production-related store activities, and assists all aspects of management in sales and manpower of store shift operations.
Job Types: Full-time, Permanent
Schedule:
- Shift system
Ability to commute/relocate:
- Las Piñas: Reliably commute or planning to relocate before starting work (Required)
Education:
- Bachelor's (Required)
Experience:
- Restaurant management: 1 year (Required)
Work Location: In person
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