Steward

maintaining cleanliness and sanitation, assisting with food and beverage service, and ensuring a positive customer experience, often in hospitality or event settings. They may also handle basic administrative tasks and support other staff members. Key Responsibilities:

• Cleaning and Sanitation:Stewards are responsible for maintaining the cleanliness and hygiene of dining areas, kitchens, and other related spaces. This includes sweeping, mopping, washing dishes, and ensuring all areas meet health and safety standards.
• Food and Beverage Service:They may assist servers with tasks like setting tables, clearing dishes, stocking service stations, and delivering drinks. In some cases, they might also assist with basic food preparation or serving food to customers.
• Customer Service:Stewards often interact with guests, answering questions, providing directions, and ensuring a positive and comfortable experience.
• Administrative Duties:Some steward roles involve answering phones, taking reservations, or providing basic information about the establishment.
• Inventory and Stocking:Stewards may be responsible for ensuring that service areas are adequately stocked with necessary supplies like utensils, napkins, and condiments.
• Assisting Other Staff:They may help other staff members, such as kitchen staff, with various tasks as needed.

Example Job Titles and Settings:

• Restaurant Steward: Focuses on maintaining cleanliness, assisting with food and beverage service, and providing customer service within a restaurant setting.
• Event Steward: May work at events like concerts or sports games, focusing on crowd management, providing information, and ensuring safety.
• Hotel Steward: Works in a hotel setting, often assisting with cleaning, room service, and guest needs.
• Maritime Steward: Works on ships, focusing on maintaining cleanliness, food preparation, and crewmember needs.

Skills and Qualifications:

• Physical Stamina:Stewarding roles often require standing for long periods and performing physical tasks.
• Attention to Detail:Maintaining cleanliness and ensuring accurate service requires attention to detail.
• Customer Service Skills:Stewards interact with guests, so strong communication and interpersonal skills are important.
• Ability to Work in a Team:Many stewarding roles require teamwork and collaboration with other staff.
• Knowledge of Sanitation and Safety Standards:Stewards need to understand and follow proper sanitation and safety procedures.
• Flexibility and Adaptability:Stewards may need to work evenings, weekends, and holidays, and adapt to different situations.

Job Types: Full-time, Permanent

Pay: Php470.00 - Php500.00 per day

Benefits:

• Opportunities for promotion
• Paid training
• Pay raise
• Promotion to permanent employee

Work Location: In person