Stone & Pebble Café is looking for a passionate and skilled Assistant Kitchen Manager / Sous Chef to join our growing team. This is a key leadership role where you’ll oversee both our café kitchen and commissary operations, ensuring the highest standards of food quality, efficiency, and consistency.
Responsibilities:
- Assist the Executive Chef in planning, organizing, and managing all kitchen operations.
- Supervise and lead kitchen staff, ensuring smooth day-to-day operations.
- Prepare and cook a variety of continental and local dishes suitable for a café concept.
- Handle product costing, menu planning, and food portioning to ensure profitability.
- Maintain quality control and consistency in all food served.
- Ensure compliance with food safety, hygiene, and sanitation standards.
- Manage inventory, purchasing, and supplier coordination for both the café and commissary.
- Train and mentor kitchen staff, fostering a positive and productive working environment.
Qualifications:
- Proven experience as a Sous Chef, Assistant Kitchen Manager, or similar role.
- Strong background in both continental and Filipino/local cuisine.
- Knowledge of product costing, menu development, and kitchen operations.
- Ability to lead and motivate a team under pressure.
- Excellent organizational and time management skills.
- Flexible and willing to handle both café and commissary responsibilities.
- Experience as a Pastry Chef and/or Chocolatier is advantageous but not essential.
What We Offer:
- Competitive salary package.
- Opportunities for career growth within a dynamic and expanding brand.
- A professional yet friendly working environment.
If you are a skilled chef with leadership qualities, a passion for café-style dining, and the drive to manage operations effectively, we’d love to meet you.
Job Types: Full-time, Permanent
Application Question(s):
- What is your expected Salary
- How many years of experience do you have as a Sous Chef/ assistant kitchen manager?
- What is Your eurrent Salary?
Work Location: In person