Chef

Position Overview:

We are seeking a skilled and creative Chef to join our Kitchen team. The ideal candidate should have a strong background in cooking and food preparation, with a preference for those experienced in pastry-making and dessert creation. This role involves planning, preparing, and executing high-quality dishes and baked goods, ensuring consistency, taste, and presentation meet our standards.

Chef Responsibilities:

• Prepare and cook a variety of dishes, both savory and sweet, with a focus on quality and presentation.
• Develop and update menu items, especially desserts and pastries, based on seasonal ingredients and guest feedback.
• Maintain cleanliness and organization in the kitchen, ensuring compliance with food safety and sanitation standards.
• Monitor food inventory and assist in ordering supplies as needed.
• Train and supervise kitchen staff when necessary.
• Work closely with the F&B team to coordinate service and ensure timely food delivery.
• Ensure portion control and minimize food waste.
• Stay up to date with culinary trends and techniques, especially in pastry and dessert innovations.

Qualifications:

• EProven experience as a Chef or Cook, with a specialization or background in pastries preferred.
• Culinary degree or equivalent training is a plus.
• Experience in a hotel or resort setting is an advantage.
• Knowledge of food safety and sanitation standards.
• Ability to work in a fast-paced environment and handle multiple tasks.
• Creativity, attention to detail, and passion for food presentation and flavor.
• Strong communication and teamwork skills.

Enjoy these benefits:

• Air-conditioned accommodation
• Free Wifi
• Free use of Gym
• Meal allowance
• Cash advances and loans
• Tips and Service Charges
• 50% Restaurant Discount
• up to 30% Room and Restaurant discount for staff's family
• Free Diving (Discover Scuba Diving)

We are located at Small Lalaguna Beach, Brgy Sabang, Puerto Galera, Oriental Mindoro. Applicants must be willing to relocate and stay in the air-conditioned accommodation provided by the resort.

How to Apply:

Interested candidates are invited to submit their resumes and a cover letter detailing their relevant experience to hr@lalagunavillas.com.ph. Please use the subject line "Chef Application."

Job Type: Full-time

Pay: Php18,000.00 - Php25,000.00 per month

Benefits:

• Employee discount

Ability to commute/relocate:

• Manila: Reliably commute or willing to relocate with an employer-provided relocation package (Required)

Work Location: In person