Head Chef

Sotogrande Hotel
Lapu-Lapu
Full time
3 weeks ago

Our hotel is looking for a HEAD CHEF to join our team!

Head Chef is responsible for overseeing the preparation, cooking, baking, and finishing product presentation of all F&B items. Responsibility covers the start-to-end process of food production, including requisition of raw materials, mise-en-place to finished product packaging until the product inventory. Ensures execution of procedures according to company standards.

Minimum Requirements:

Job Type: Full-time

Benefits:

Work Location: In person

Apply
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