Quality Assurance Supervisor
Job Summary:
The Quality Assurance Supervisor is responsible for overseeing all aspects of quality assurance and food safety within our organization. This role requires strong leadership skills, attention to detail, and a thorough understanding of quality management principles.
Responsibilities:
As a Quality Assurance Supervisor, your responsibilities will include:
- Managing QA schedules and leading the QA team to ensure timely execution of all QA activities.
- Taking charge of revising HACCP protocols and preparing documentation for ISO audits.
- Attending Weekly Operations Review (WOR) meetings and contributing to strategic plans for quality assurance.
- Developing QA plans by conducting hazard analyses, identifying critical control points, and establishing preventive measures.
- Validating quality processes by establishing product specifications and attributes.
- Maintaining and improving product quality by collaborating with management to develop training methods.
- Preparing quality documentation and reports, including analyses of failed processes and corrective actions.
- Staying updated on developments in quality management and integrating new knowledge into the role.
- Reviewing and analyzing integrated pest management programs to ensure effectiveness.
- Assisting in the development and improvement of food safety standards.
- Evaluating potential food safety hazards and implementing mitigation strategies.
- Resolving problems affecting service, efficiency, and productivity.
- Renewing regulatory accreditations and ensuring compliance with standards such as GOP, SSOP, and HACCP.
- Conducting annual refresher courses on GOP and SSOP for warehouse personnel.
- Inspecting incoming shipments to ensure quality meets specifications.
- Engaging in client visits for special projects or customers as necessary.
- Leading, training, and guiding staff and trainees in related functions.
- Undertaking research into aspects of food processing, preservation, and quality improvement.
As Member of Food Safety Team:
- Periodically review food safety procedures and instructions to ensure they remain current.
- Establish, implement, and maintain processes for the Food Safety Management System (FSMS).
- Report on FSMS performance and improvements needed.
- Conduct HACCP and internal food safety audits.
- Determine disposition of non-conforming products and initiate product recalls when necessary.
Qualifications:
- A Bachelor's degree in Food Technology, Microbiology, or a related field.
- Proficiency in MS Office and computer literacy.
- Proactive, innovative, and result-oriented mindset.
- Strong leadership, logical, and analytical skills.
Job Types: Full-time, Permanent
Benefits:
- Health insurance
- Life insurance
- On-site parking
- Paid training
Work Location: In person