About the Role
- Maintain high standards of drinks quality, customer service, and cleanliness.
- Oversee day-to-day operations of the branch, ensuring smooth, efficient, and safe food handling and service.
- Handle customer complaints or issues in a professional and timely manner.
- Monitor and control inventory levels; ensure timely ordering.
- Ensure branch adheres to standard operating procedures (SOPs) and brand guidelines.
- Drive branch sales and meet revenue targets through promotions, upselling, and customer engagement
- Train staff on service excellence and hospitality standards.
- Oversee equipment maintenance and ensure branch is always operational.
Qualifications:
- Degree in Hotel & Restaurant, Business Management or any similar
- Experience working in Food/Restaurant Industries handling supervisory or managerial roles
Job Type: Full-time
Benefits:
- Health insurance
- Opportunities for promotion
- Promotion to permanent employee
Schedule:
- 8 hour shift
- Shift system
Supplemental Pay:
- 13th month salary
- Bonus pay
- Performance bonus
Work Location: In person
Job Type: Full-time
Pay: Php19,000.00 per month
Education:
- Bachelor's (Required)
Experience:
- Supervisory: 2 years (Preferred)
Work Location: In person
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