Principal Duties:
- Preparing, trimming, weighing meat;
- Cutting and boning a carcass;
- Packaging meat and storing it correctly;
- Discussing different cuts with customers, including how to cook and safely store them;
- Keep work environment safe and storing meat in accordance with health and safety legislation;
Job Types: Full-time, Permanent
Pay: From Php12,200.00 per month
Benefits:
- Company Christmas gift
- Company events
- Employee discount
- Free parking
- Promotion to permanent employee
- Staff meals provided
Schedule:
- 8 hour shift
- Holidays
- Rotational shift
- Weekends
Supplemental Pay:
- 13th month salary
- Overtime pay
- Performance bonus
- Tips
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