Position Title: Chef de Cuisine
Rank: Manager
Report to: Executive Chef and F&B Director
Department: F&B Service
Assigned outlet: Mamma Mia
Location: Mandarin Bay Resort & Spa, Station 2, Boracay Island, Malay, Aklan
Role Overview:
The Chef De Cuisine is a senior leadership role responsible for overseeing the culinary operations of the kitchen in a fine dining establishment.
This position requires exceptional culinary skills, creativity, and leadership abilities to ensure the highest standards of food quality, presentation, and guest satisfaction.
The Chef De Cuisine collaborates closely with the executive chef to develop menus, manage kitchen staff, and uphold culinary excellence in line with the restaurant's vision and standards.
*with Italian Cuisine experience
*Can start immediately
*Open to relocate in Boracay
Job Type: Full-time
Benefits:
- Discounted lunch
- Employee discount
- Flextime
- Staff meals provided
Work Location: In person
