The Fatted Calf is a multi-awarded farm-to-table restaurant in Tagaytay. We celebrate sustainable dining by using endemic and local ingredients, supporting grassroots farmers and local businesses. Our hybrid concept blends hyperlocal produce with select premium imports, bringing back forgotten flavors and traditional cooking methods, reimagined with modern techniques. We offer guests a unique dining experience—wholesome meals shared with family and friends, crafted with passion, creativity, and respect for the land.
- 3+ years in a professional kitchen, preferably fine dining
- Ability to lead line cooks and support the Executive Sous Chef
- Keen interest in local produce and seasonal cooking
- Creative, adaptable, and eager to learn
Be part of a multi-awarded restaurant championing sustainability and local farmers.
Job Type: Full-time
Work Location: In person
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