Responsibilities:
Food Preparation: Assist in the preparation and cooking of various dishes following established recipes and guidelines.
Cooking and Grilling: Operate kitchen equipment such as stoves, grills, and ovens to cook and grill food items.
Food Assembly: Contribute to the assembly and plating of dishes, ensuring presentation standards are met.
Cleaning and Sanitation: Maintain a clean and organized kitchen environment, including washing dishes, utensils, and cleaning workstations.
Ingredient Management: Assist in managing and restocking ingredients to ensure a well-stocked kitchen.
Adherence to Safety Standards: Adhere to health and safety guidelines, including proper food handling and sanitation practices.
Collaboration: Work collaboratively with other kitchen staff members to ensure smooth kitchen operations.
Job Types: Full-time, Permanent
Pay: Php11,000.00 - Php15,000.00 per month
Benefits:
- Employee discount
- Health insurance
- Life insurance
- Opportunities for promotion
- Promotion to permanent employee
Experience:
- Kitchen Team Member: 1 year (Required)
Work Location: In person
