Job Summary:
We are seeking a reliable and skilled Line Cook to join our kitchen team. The Line Cook is responsible for preparing and cooking food items according to recipes and quality standards. You will work closely with other kitchen staff to ensure timely and high-quality food service in a fast-paced environment.
Key Responsibilities:
- Prepare and cook menu items according to standard recipes and procedures.
- Set up and stock stations with all necessary supplies.
- Maintain cleanliness and organization of your station and the kitchen overall.
- Follow proper food handling and sanitation procedures.
- Communicate effectively with kitchen staff and servers to ensure smooth service.
- Monitor food stock and report any shortages to the kitchen manager or chef.
- Handle and store food properly to prevent spoilage and waste.
- Assist with cleaning duties, including dishes, equipment, and work areas.
- Adhere to all safety and hygiene regulations.
Requirements:
- Proven experience as a line cook or prep cook (restaurant experience preferred).
- Knowledge of various cooking methods, ingredients, equipment, and procedures.
- With experience in Chinese or Singaporean cuisine
- Ability to work efficiently and calmly under pressure.
- Strong communication and teamwork skills.
- Understanding of food safety practices and kitchen sanitation standards.
Job Types: Full-time, Permanent
Pay: Php15,000.00 - Php18,000.00 per month
Work Location: In person
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