Rate: Provincial 540 plus 100 Meal Allowance & Incentive Monthly.
*Job description:
Commis chefs are novice chefs who work to support a chef de parties in a commercial kitchen. They perform cooking, cleaning, delivery, and other support duties as instructed by the chef de parties. Commis chefs help ensure that a kitchen’s operations run smoothly.
Responsibilities:
· Monitors kitchen equipment and reports issues to superiors
· Continually develops culinary knowledge to produce high-quality meals
· Measures, mixes, and prepares meal ingredients, sauces, and seasonings
· Washes, chops, and cuts fruit, meat, and vegetable items
· Assesses inventory and requests resupply when necessary
· Plates meal items under the chef de parties supervision
· Disposes of spoiled items and adheres to sanitation policies
· Storing ingredients according to prescribed food safety regulations.
· Reporting all damaged or faulty equipment to the kitchen manager.
Job Types: Full-time, Permanent, Fresh graduate
Pay: Php540.00 per day
Benefits:
- Company Christmas gift
- Employee discount
- Flexible schedule
- Health insurance
- Opportunities for promotion
- Paid training
- Pay raise
- Promotion to permanent employee
- Staff meals provided
Schedule:
- 8 hour shift
- Holidays
- Monday to Friday
- Overtime
- Rotational shift
- Weekends
Supplemental Pay:
- 13th month salary
- Anniversary bonus
- Commission pay
- Performance bonus
- Yearly bonus
Education:
- Junior High School (Preferred)
Experience:
- KITCHEN/LINE COOK: 1 year (Required)
Work Location: In person