Qualification
- At least high school graduate/college undergraduate.
- Must know how to cut and trim meat from larger, wholesale portions into steaks, chops, roasts, and other cuts.
- Knows how to prepare meat for sale by weighing the meat, wrapping it, and putting it out for display.
- Should have basic knowledge/experience in supermarket/ wet market ( Meat cuts).
- Willing to be assigned in Pasay
- At lease 6 Months Experience of Food Manufacturing or related
Responsibilities
- Butchers are responsible for cutting and trimming meat from large to wholesale portions into steaks, chops, roasts, and other cuts.
- They are responsible for preparing meat for sale by doing various tasks, such as weighing meat, wrapping it, and putting it out for display.
Salary: Initial Basic / Minimum wage, negotiable upon final interview depending on experience.
Job Type: Full-time
Benefits:
- Flexible schedule
- Life insurance
- Opportunities for promotion
- Paid training
- Promotion to permanent employee
Work Location: In person
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