The Origination Operations Coordinator, will be accountable for food safety and quality inspection process within a specified range. In this role, you will conduct tests and inspections following internal and external procedures in environment health and safety and food safety. Key Accountabilities
Conduct routine inspections following the compliance program.
Identify and analyze deviations to avoid environmental impact and potential risk to the businesses, report the serious one to higher level staff for guidance.
Follow company environment and health and safety policies and procedures, identify instances of risky behaviors in the workplace and take appropriate action and escalate serious issues as appropriate.
Attend audits, prepare required documents and ensure all documentation is completed, current and verified to support production management decisions.
Handle basic clerical, administrative, technical or customer support issues under direct supervision, while escalating more complex issues to appropriate staff.
Other duties as assigned Qualifications
Minimum Qualifications
High school diploma, secondary education level or equivalent
Good oral and written communication skills. Preferred Qualifications
Ability to read and interpret documents (safety rules, operating and maintenance instructions, and procedure manuals.
Strong computer program professional knowledge: Microsoft Word, Excel, Access and Outlook.
Experienced in manufacturing as Line Inspectors or equivalent experience.
In-depth knowledge of sanitation and manufacturing practices in the assessment of plant hygiene program.
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