responsible for overseeing a specific section dedicated to the creation of pastries, desserts, and baked goods. This position typically reports to the pastry sous chef or executive pastry chef, and involves a range of tasks including preparing, baking, decorating, and managing inventory related to pastry items. Key Responsibilities:
- Pastry Production:The core function is to prepare a wide variety of pastries, desserts, and baked goods, following established recipes and techniques to ensure consistency and quality.
- Quality Control:Ensuring that all pastry items meet the required standards of taste, texture, and presentation, while adhering to health and safety regulations.
- Menu Development:Collaborating with the pastry team to develop new and innovative dessert items that align with the establishment's style and cater to customer preferences.
- Inventory Management:Managing the ordering, storage, and usage of pastry ingredients and supplies, minimizing waste and ensuring freshness.
- Team Leadership:Potentially supervising and mentoring junior pastry staff, guiding them in their tasks and fostering a positive and productive work environment.
- Hygiene and Safety:Maintaining a clean and organized workstation, adhering to hygiene standards, and ensuring the safe handling of equipment and ingredients.
Qualifications:
- At least 6-12 months experience in the same role.
Job Types: Full-time, Permanent
Pay: Php470.00 - Php600.00 per day
Benefits:
- Flextime
- Opportunities for promotion
- Paid training
- Pay raise
- Promotion to permanent employee
Work Location: In person
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