- At least 2 years’ experience in a pastry kitchen (hotel or fine dining)
- Strong knowledge of cake-making and pastry techniques
- Ability to follow and execute recipes accurately while maintaining quality standards
- Creative flair and artistic skills for elegant cake presentation
- Keen attention to flavor balance, texture, and consistency
- Proficient in using pastry tools and observing kitchen safety standards
- Willing to start immediately in Tagaytay
Job Type: Full-time
Work Location: In person
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