Kitchen Operation

Create innovative and assorted variety of sumptuous desserts and pastries for daily breakfast and in-room dining

· To oversee kitchen outlet operation and ensure that standards and procedures are implemented.

· To check upon arrival and prior to leaving kitchen safety, cleanliness, proper storing and labelling.

· Leads kitchen brigade ensure that food is fresh and prepared of highest quality.

· Coach and develop team members to minimize deficiencies in operation.

· Build trust, respect and teamwork among team members.

· Maintain and organize an efficient work flow.

· Ensure that kitchen standard, policies and procedures are implemented.

· Proper forecasting, ordering and maintaining of food and non-food items to ensure that budget is achieved.

· Supervise personnel in preparing, cooking and dispatching of food.

· To assist Executive Chef and Sous Chef in developing new food products, ideas, new applications and relationship in the kitchen.

· Maintain kitchen cleanliness and sanitation.

· Ensure compliance related to food laws and regulation.

Guest Satisfaction

· Provide guest experience above satisfaction.

· Managing daily operations to ensure that high food quality is achieved.

· Sets a positive example to the kitchen brigade to ensure guest satisfaction is delivered.

· Interacts with guests to get feedback.

· Handle guest problem and complain.

Culinary Goals

· To assist in planning, organizing and to execute team goals with the kitchen brigade.

Work Remotely

Job Types: Full-time, Permanent

Pay: Php20,000.00 - Php50,000.00 per month

Benefits:

Schedule:

Supplemental Pay:

Work Location: In person

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Pastry Chef

Executive Pastry & Bakery Chef