- Preparing a variety of baked goods such as pastries according to established recipes and quality standards.
- Decorating and presenting pastries in an attractive and appealing manner.
- Assisting in creating new dessert recipes and specialty pastry items to keep the menu fresh and engaging.
- Maintaining cleanliness and safety standards in the pastry kitchen, including compliance with health regulations.
- Operating and maintaining pastry equipment and utensils properly.
- Ensuring timely preparation of baked items for various outlets within the resort.
- Adhering to portion control and plating guidelines.
Job Type: Full-time
Experience:
- beaking: 1 year (Preferred)
Location:
- Cagayan de Oro City (Required)
Work Location: In person
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