Job Summary:
The Shift Supervisor oversees the daily operations of the employee canteen during their shift. They are responsible for managing and supervising the cashier, food servers, and housekeeping staff to ensure smooth operations, excellent customer service, and cleanliness.
Key Responsibilities:
- Supervise and coordinate the activities of cashiers, food servers, and housekeeping staff.
- Ensure efficient service delivery and maintain high standards of cleanliness and hygiene.
- Monitor inventory levels and assist in restocking supplies when needed.
- Address customer concerns and resolve issues promptly and professionally.
- Ensure cash handling and transactions are accurate and secure.
- Conduct regular checks on food quality and presentation.
- Prepare and submit shift reports to the manager.
- Train and guide team members to ensure compliance with company policies and procedures.
Qualifications:
- At least 2 years of experience in a supervisory role in food service or hospitality.
- Strong leadership and communication skills.
- Ability to multitask and handle a fast-paced environment.
- Basic knowledge of cash handling and food safety regulations.
Work Schedule:
- Shifting schedule, 6 days a week.
Job Types: Full-time, Fixed term
Contract length: 36 months
Pay: Php22,000.00 - Php26,000.00 per month
Benefits:
- Paid training
- Staff meals provided
Schedule:
- 8 hour shift
- Shift system
Supplemental Pay:
- 13th month salary
- Overtime pay
- Performance bonus
Ability to commute/relocate:
- Taguig City: Reliably commute or planning to relocate before starting work (Required)
Application Question(s):
- Are you open to undergoing paid training at Merville Exit, NAIA, Pasay City?
- How many years of supervisory experience do you have?
Education:
- Bachelor's (Required)
Experience:
- Food Industry: 1 year (Required)
Application Deadline: 01/30/2025
Expected Start Date: 06/25/2025
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