Job Descriptions:
- Preparing specific food items and meal components at your station.
- Do the food costing and market list
- Collaborating with the rest of the culinary team to ensure high-quality food and service.
- Keeping your area of the kitchen safe and sanitary.
- Monitor and record inventory, and if necessary, order new supplies.
- Improving your food preparation methods based on feedback.
- Resolve customer problems and concerns personally.
- Recruit and train new kitchen employees to meet restaurant and kitchen standards.
- Create schedules for kitchen employees and evaluate their performance.
Qualifications:
- Qualification from a culinary school.
- Past experience working in a similar role.
- Ability to work well in a team.
- Excellent listening and communication skills.
- Knowledge of best practices for safety and sanitation.
- Good understanding of MS Office and restaurant software programs.
- Multitasking and organizational ability.
Job Type: Full-time
Benefits:
- Staff meals provided
Work Location: In person
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