ROLE RESPONSIBILITIES
- Takes care of daily food preparation and duties assigned to meet the standard and the quality set by the company.
- Always ensure compliance with all legally required hygiene and safety practices and maintain high standards of cleanliness and safety in the kitchen and other relevant areas.
- Coordinates daily tasks with team members.
- Assist to supervise line cook or commis, as required.
- Able to estimate the daily production needs and checking the quality of raw and cooked food products to ensure that standards are met.
- Ensure that the production, preparation and presentation of food are always of the highest quality.
- Ensure highest levels of guest satisfaction, quality, operating and food costs on an ongoing basis.
- Knowledge of all standard procedures and policies pertaining to food preparation, receiving, storage and sanitation.
- Full awareness of all menu items, their recipes, methods of production and presentation standards.
- Follow good preservation standards for proper handling of all food products at right temperature.
- Check expiry dates and proper storage of food items in the section.
ROLE REQUIREMENTS
- Minimum 3 to 5 years of experience in western kitchens
- Able to work independently and work well in a team
- Flexibility to work rotating shifts, including weekends and public holidays
- Willing to relocate to Singapore.
Job Types: Full-time, Permanent
Pay: Php90,000.00 - Php160,000.00 per month
Benefits:
- Opportunities for promotion
- Pay raise
- Staff meals provided
Experience:
- food & beverage: 3 years (Required)
Work Location: In person
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