The Pastry Baker is responsible for preparing, baking, and presenting high-quality pastries, breads, desserts, and other baked goods in line with company standards. This role requires creativity, precision, and strong knowledge of baking techniques, ensuring that all products meet the highest standards of taste, texture, and appearance.
Key Responsibilities:
- Following Recipes
- Prepare and Bake
- Baking and Finishing
- Inventory Management
- Equipment Maintenance
- Food Safety and Hygiene
Qualifications:
- Certificate in Culinary arts, pastry-making, baking or relevant field
- proven experience as Pastry chef, baker or relevant
- In-depth knowledge of sanitation principles, food preparation and baking techniques
- monitor and check the quality and condition of equipment and baking ingredients
- observes standard operating procedures in food production
- Able to work quickly and accurately under pressure
- Ability to stand for extended periods and handle the physical demands of baking.
- Ability to work shifts, over weekends, and on holidays
Job Types: Full-time, Permanent
Pay: From Php13,260.00 per month
Benefits:
- Employee discount
- Health insurance
- Staff meals provided
Work Location: In person
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