- Responsible for overseeing the daily operations of a restaurant
- Train restaurant staff based on company policies, supervising all areas of the restaurant to monitor activities and handle problems that arise and managing all areas of staffing, including scheduling employees.
- Maintaining safety and food quality standards
- Keeping customers happy, getting their feedback on the experience and handling complaints
- Organizing schedules, keeping track of employees’ hours and recording payroll data
- Supervising daily shift operations, including front- and back-of-house restaurant operations
- Controlling operational costs and identifying ways to cut waste
- Appraising staff performance and disciplining or retraining employees to correct poor performance
Job Type: Full-time
Benefits:
- Employee discount
- Health insurance
- Paid training
- Staff meals provided
Ability to commute/relocate:
- Mariveles 2105 P03: Reliably commute or willing to relocate with an employer-provided relocation package (Preferred)
Experience:
- Restaurant Manager: 1 year (Preferred)
Work Location: In person
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